CHARCOAL OVENS

Charcoal ovens safely bring the distinctive smoky flavours of barbecue cooking indoors. Able to cook at exceptionally high temperatures, these efficient ovens use solid fuels such as charcoal or wood instead of a gas or electricity, ensuring a natural transfer of BBQ flavours to steaks, fish, pizza, vegetables and much more.

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Kamado Joe Classic Joe II Standalone

Kamado Joe – Classic Joe II Standalone

MODEL: Classic Joe II Standalone

The Classic Joe II is the perfect choice for hassle-free grilling, smoking, searing and more. The grill consists of a heat-resistant shell, with thick, ceramic walls to lock in heat and moisture at any temperature, and to add a delicious, smoky flavour to any food. The unit’s mould and water resistant Kontrol Tower Top Vent allows you to maintain consistent temperatures through precision airflow control, while the Airlift hinge significantly reduces the dome weight, making it easier to open and close the grill. The innovative 2-tier divide & conquer cooking system adds flexibility, allowing you to cook different food in different styles, at different temperatures. The Classic Joe II standalone model comes without shelves and cart, enabling it to perfectly fit into bespoke kitchen units.

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Kamado Joe Classic Joe II with Stand

Kamado Joe – Classic Joe II

MODEL: Classic Joe II

The Classic Joe II is the perfect choice for hassle-free grilling, smoking, searing and more. The grill consists of a heat-resistant shell, with thick, ceramic walls to lock in heat and moisture at any temperature, and to add a delicious, smoky flavour to any food. The unit’s mould and water resistant Kontrol Tower Top Vent allows you to maintain consistent temperatures through precision airflow control, while the Airlift hinge significantly reduces dome weight, making it easier to open and close the grill. The innovative 2-tier divide & conquer cooking system adds flexibility, allowing you to cook different food in different styles, at different temperatures. The Classic Joe II also comes with a sturdy, cast iron cart with locking caster wheels to provide support and easy manouverability.

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Kamado Joe Big Joe II Standalone

Kamado Joe – Big Joe II Standalone

MODEL: Big Joe II Standalone

The Big Joe II delivers the same innovative design, impressive functionality, and outstanding performance as the Classic II, but with an even larger cooking surface, making it perfect for cooking for large crowds! The unit has a heat-resistant shell with thick, ceramic walls that ensure moisture is locked in at any temperature, and a delicious, smoky flavour is achieved with every cook. The grill’s mould and water resistant Kontrol Tower Top Vent enables temperatures to be easily maintained with precision airflow control, and the Airlift hinge significantly reduces the dome weight, eliminating the risk of the grill slamming shut. The ingenious 2-tier divide & conquer cooking system uses a multi-level design to allow you to cook different food in different styles, at different temperatures. The Big Joe II standalone model comes without shelves and cart, enabling it to perfectly fit into bespoke kitchen units.

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Kamado Joe Big Joe II with Stand

Kamado Joe – Big Joe II

MODEL: Big Joe II

The Big Joe II delivers the same innovative design, impressive functionality, and outstanding performance as the Classic II, but with an even larger cooking surface, making it perfect for cooking for large crowds! The unit has a heat-resistant shell with thick, ceramic walls that ensure moisture is locked in at any temperature, and a delicious, smoky flavour is achieved with every cook. The grill’s mould and water resistant Kontrol Tower Top Vent enables temperatures to be easily maintained with precision airflow control, and the Airlift hinge significantly reduces the dome weight, eliminating the risk of the grill slamming shut. The ingenious 2-tier divide & conquer cooking system uses a multi-level design to allow you to cook different food in different styles, at different temperatures. The Big Joe II also comes with a sturdy, cast iron cart with locking caster wheels to provide support and easy manouverability.

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Josper – RGJ-140

MODEL: RGJ-140

The Josper Robatagrill is designed for cooking in the ancient Japanese robatayaki style, consisting of grilling small portions of food on skewers in front of diners. The RGJ-140 boasts an impressive fire up time of just 20 minutes, a broiling temperature of 250˚C and multiple levels of grilling for cooking different products at different heights/temperatures. The unique robatayaki cooking method ensures ingredients retain their original taste and can be adapted to many restaurant styles.

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Josper – RGJ-100

MODEL: RGJ-100

The Josper Robatagrill is designed for cooking in the ancient Japanese robatayaki style, consisting of grilling small portions of food on skewers in front of diners. The RGJ-100 boasts an impressive fire up time of just 20 minutes, a broiling temperature of 250˚C and multiple levels of grilling for cooking different products at different heights/temperatures. The unique robatayaki cooking method ensures ingredients retain their original taste and can be adapted to many restaurant styles.

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Josper – RGJ-050

MODEL: RGJ-050

The Josper Robatagrill is designed for cooking in the ancient Japanese robatayaki style, consisting of grilling small portions of food on skewers in front of diners. The RGJ-050 boasts an impressive fire up time of just 20 minutes, a broiling temperature of 250˚C and multiple levels of grilling for cooking different products at different heights/temperatures. The unique robatayaki cooking method ensures ingredients retain their original taste and can be adapted to many restaurant styles.

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Josper – PVJ-076 3

MODEL: PVJ-076 3

The PVJ-076-3 is Josper’s individual triple Basque Grill, ideal for adding a smoky, BBQ-style flavour to your food. It has been innovatively designed for optimal thermal insulation, with an exclusive ventilation system based on a multi-chamber air circuit. Its natural heat convection flow limits heat and temperature transfer, promoting ease of use. It uses a hydraulic height regulation system, allowing for smooth and continuous movement of all grill grates at different heights throughout the cooking process, to ensure your food is cooked to perfection. The triple grill allows for different foods to be cooked at different heights, enabling higher cooking quantity without compromising quality. When paired with Josper Marabú charcoal, the basque grill will add new depths to meats, fish, vegetables and more, and substantially enhance any kitchen operation.

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Josper – PVJ-076 2

MODEL: PVJ-076 2

The PVJ-076-2 is Josper’s individual double Basque Grill, ideal for adding a smoky, BBQ-style flavour to your food. It has been innovatively designed for optimal thermal insulation, with an exclusive ventilation system based on a multi-chamber air circuit. Its natural heat convection flow limits heat and temperature transfer, promoting ease of use. It uses a hydraulic height regulation system, allowing for smooth and continuous movement of both grill grates at different heights throughout the cooking process, to ensure your food is cooked to perfection. The double grill allows for different foods to be cooked at different heights, enabling higher cooking quantity. When paired with Josper Marabú charcoal, the basque grill will add new depths to meats, fish, vegetables and more, and substantially enhance any kitchen operation.

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Josper – PVJ-076 1

MODEL: PVJ-076 1

The PVJ-076-1 is Josper’s individual Basque Grill, ideal for adding a smoky, BBQ-style flavour to your food. It has been innovatively designed for optimal thermal insulation, with an exclusive ventilation system based on a multi-chamber air circuit. Its natural heat convection flow limits heat and temperature transfer, promoting ease of use. It uses a hydraulic height regulation system, allowing for smooth and continuous movement of the grill grate at different heights throughout the cooking process, to ensure your food is cooked to perfection. When paired with Josper Marabú charcoal, the basque grill will add new depths to meats, fish, vegetables and more, and substantially enhance any kitchen operation.

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