Burger Solutions at Middleby

11 Jul 22

Whatever type of burger you prefer, whether it be beef, chicken, veggie or tofu; you can cook it with any of our burger solutions.

Ranging from broilers to griddles, and conveyor ovens to charcoal ovens; your options are endless and can be specific to the type of cook you would prefer.

Take a look at some of the solutions in our portfolio:


Nieco are world leaders in automatic broiling, and are continually innovating and evolving. With the Nieco broilers, you are guaranteed consistency, reliability, speed, capacity and flexibility. The conveyor belt ensures that each burger is cooked to perfection every time. Nieco broilers are available as either single or dual belt models, and combine multiple heat types to produce consistently outstanding results.


MagiKitch’n chrome griddles are the backbone of many kitchen operations around the world, and it’s no surprise as to why. Designed for demanding professional kitchens, these chrome griddles provide impressive reliability and ultra-fast recovery times. Cook times are greatly reduced, thanks to the 1” thick chrome cooking plate, which also helps with energy savings and reducing heat emitted into the kitchen, which is highly beneficial, especially during busy service times.


Josper charcoal ovens combine tradition and technology to add rich flavours and authentic taste to your food. This high quality, expertly crafted and aesthetically pleasing charcoal oven will elevate your culinary offering to the highest level. Furthermore, these ovens require no gas or electricity connection, meaning you can position it anywhere in your kitchen.


With over 100 years of experience, Southbend is deservingly recognised as a global leader in heavy-duty, commercial cooking equipment. The Southbend Infrared Broilers offer unparalleled evenness of cooking and can handle whatever your kitchen dishes out. With higher BTUs for faster broiling times, tough construction to ensure it can keep up with the demands of a busy kitchen environment, and outstanding quality, it is easy to see why Southbend products are considered the best in the industry by chefs, consultants and industry experts.


Designed for front-of-house cooking, the Evo EVent ventless griddle is the perfect addition to any restaurant, arena, cafeteria, or foodservice operator kitchen. The Evo is an electrically controlled 48” x 24” rectangular steel cook top in an integrated ventless recirculating ventilation unit. The Evo’s four combined heaters heat a static cooking zone with temperatures ranging from 38˚C to 288˚C. It boasts a self-contained, 4-stage filtration system to reduce emissions, and an interactive touchscreen.

Kamado Joe

Kamado Joe has modernised grilling, with unparalleled craftsmanship, smarter features, and a range of flexible cooking surfaces. A Kamado Joe grill is the perfect choice for hassle-free grilling, smoking, searing and more. The grill consists of a heat-resistant shell, with which, ceramic walls to lock in heat and moisture at any temperature, and to add a delicious, smoky flavour to any food.

Where can I find out more?

 If you would like to order any of these incredible units, you can get in touch with us here – https://middlebyuk.co.uk/contact-us/

Alternatively, you can browse our full range of brands and products here – https://middlebyuk.co.uk/